Rosemary Lemon Pork Chops
"A simple handful of ingredients packs great flavor to these marinated pork chops. NOTE: Marinating time is not included in the overall time."
Original is 2-4 servings
Ingredients
- Rosemary Lemon Marinade
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- Chops
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Nutritional
- Serving Size: 1 (257.9 g)
- Calories 715.4
- Total Fat - 49.4 g
- Saturated Fat - 12.1 g
- Cholesterol - 195 mg
- Sodium - 757.7 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 61.7 g
- Calcium - 135 mg
- Iron - 2.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Whisk together all of the marinade ingredients.
Step 2
Pour over pork chops. Let marinate for a minimum of 3 hours, better if marinated longer.
Step 3
Prepare outdoor grill place pork chops on hot grill and leave alone (5-6 minutes - more or less depending on how thick they are) until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Flip pork chops and grill 2nd side for 2-3 minutes more, to sear and they are done when internal temperature is 140-degrees F. BE CAREFUL not to overcook, to prevent from drying out.
Step 4
Remove pork chops from grill and let rest on a plate for 5 minutes before serving.
Tips
No special items needed.
1 Reviews
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