Red Miso Soup
"Quick red miso soup with tofu and scallions."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223 g)
- Calories 64
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.1 mg
- Sodium - 861.3 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.3 g
- Sugars - 1.5 g
- Protein - 4.5 g
- Calcium - 92.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve dashi granules in water and bring to a boil.
Step 2
Whisk in the red miso paste until it dissolves and soup is hot.
Step 3
Place diced tofu and scallions in soup bowl and pour soup over.
Step 4
Serve hot.
Tips
No special items needed.
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