Red Leaf, Avocado and Grapefruit Salad
Recipe: #45093
August 31, 2025
Categories: Salads, Vegetable Salad, Avocado, Grapefruit, Mexican Olives, more
"Recipe source: Pati's Mexican Table cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 224.7
- Total Fat - 19.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 222.1 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 4.9 g
- Sugars - 4.7 g
- Protein - 2 g
- Calcium - 42.4 mg
- Iron - 1.1 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a cup or bowl combine the first 5 ingredients (-pepper) and then slowly add the oils in a steady stream, mixing with a whisk until vinaigrette is emulsified. Stir in olives and mint.
Step 2
In a large salad bowl add the lettuce and then toss with half of the dressing. Arrange avocado and grapefruit on top and then pour more dressing on top; toss.
Tips
No special items needed.
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