Tarragon and Rosemary Lemonade
"Recipe source: Curate cookbook May be refrigerated for up to 3 days"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (129.5 g)
- Calories 216.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 2.2 g
- Sugars - 51.9 g
- Protein - 0.9 g
- Calcium - 21.2 mg
- Iron - 0.5 mg
- Vitamin C - 42.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan add the sugar and 1 cup of water and bring to a boil; stirring to dissolve sugar.
Step 2
Add the rosemary and tarragon to pan and remove from heat. Let stand for 30 minutes.
Step 3
Remove herbs and transfer syrup to a pitcher.
Step 4
Stir in lemon juice and 1 1/2 cup ice cold water.
Step 5
May be refrigerated for up to 3 days.
Step 6
Pour over ice and garnish with rosemary and tarragon.
Tips
No special items needed.
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