Potato Wedges (Actifry)

3
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is a perfect side to grilled steak, burgers or hot dogs. These have subtle cumin and oregano flavours."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (157.9 g)
  • Calories 143.1
  • Total Fat - 4.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 5.1 mg
  • Sodium - 51.7 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1.8 g
  • Protein - 2.7 g
  • Calcium - 20.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.1 mg

Step 1

Wash the potatoes and pat them dry with a clean towel.

Step 2

Cut the potatoes into wedges, about 1/2 and inch thick.

Step 3

Toss in the actifry along with the butter, olive oil, hot sauce, cumin and oregano.

Step 4

Cook until they are a nice light golden color, about 30 minutes, depending on how big the potatoes are cut.

Step 5

Sprinkle with salt and pepper.

Step 6

Enjoy!

Tips & Variations


  • Actifry Cooker

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