Cookies n' Cream Pie

10
Ingredients

30m
Prep Time

0m
Cook Time

30m
Ready In

Recipe: #518

October 14, 2011

recipe by:
Roxanne

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recipe by:
Roxanne

"If you are a cookies n' cream fan you'll be in heaven eating this pie. It tastes just like cookies n' cream ice cream if not better. This recipe makes a small 4 inch pie, perfect for 2 servings. Enjoy!"

Original recipe yields 3 servings

Metric US

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Ingredients

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FOR THE CRUST
4 chocolate cream-filled sandwich cookies, crushed into fine crumbs
1 tablespoon butter, melted
FOR THE FILLING
4 chocolate cream-filled sandwich cookies

2 ounces cream cheese, softened
1/2 cup whipped cream
2 tablespoons icing sugar
Hot fudge sauce (optional garnish)
Chocolate cream-filled cookies (optional garnish)

Nutritional

Serving Size: 1 (112.9 g)
Calories 451.7
Total Fat - 26.1 g
Saturated Fat - 13.3 g
Cholesterol - 57.3 mg
Sodium - 287.5 mg
Total Carbohydrate - 50 g
Dietary Fiber - 0.8 g
Sugars - 9 g
Protein - 5.1 g
Calcium - 52.2 mg
Iron - 1.6 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Prepare crust combining crushed cookies and melted butter.

Step 2

Press into a 4 inch springform pan and refrigerate while making the filling.

Step 3

Take the remaining 4 cookies and chop into chunks, crumbling some of them in the process. So you should have a mixture of cookie crumb sizes. Set aside.

Step 4

In a large bowl mix the cream cheese with sugar until soft, smooth and creamy.

Step 5

Add 1/4 cup of the whipped cream, combine until smooth and repeat this with the remaining 1/4 cup of whipped cream.

Step 6

Fold in the cut and crushed cookies.

Step 7

Pour into the pie crust (it will fill the mini springform pan almost to the brim) and garnish with extra crushed cookies if desired.

Step 8

Freeze 30 minutes or until filling is set.

Step 9

To serve: Let pie thaw for a couple minutes before unmolding, Cut the pie in halves or quarters and garnish with hot fudge sauce, cookies, whipped cream or eat plain. Whatever your heart desires.