October 01, 2018
Comfort Food, Dinner, Lunch,
Pork, Bacon, Pasta, Fettuccine, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs more
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"From SFI April 2018."
Heat oil in a large, deep frying pan over medium-high heat and add bacon and cook stirring occasionally, for 3 to 4 minutes or until golden and crisp and then transfer to paper towel lined plate to drain.
Reduce heat to medium and add onion to pan, cover and cook stirring occasionally for 10 minutes or until softened; remove the lid and cook for a further 5 minutes or until golden and caramelised and then add garlic and vinegar and cook, stirring for 2 minutes or until fragrant and then sprinkle over flour and stir to coat.
Meanwhile, cook pasta following packet directions, add peas in the last 3 minutes of cooking time and then drain reserving 1/3 cup of the cooking liquid.
Add evaporated milk, bacon, pasta mixture, reserved cooking liquid and parmesan to onion mixture and season with salt and pepper and cook, tossing for 2 to 3 minutes or until heated through.
Add 3/4 of rocket and toss to combine and serve topped with remaining rocket and extra parmesan
TIP - use baby spinach or kale instead of rocket, if you have them in the fridge or simply use fresh herbs instead.
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