Fasolia Bzait Syrian Green Beans with Olive Oil
Recipe: #45090
August 31, 2025
Categories: Side Dishes, Beans, Garlic, Middle Eastern, Green Beans Oil, more
"Eat warm or cold with flat bread"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (74.4 g)
- Calories 78.8
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 285.9 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 1.5 g
- Sugars - 0.8 g
- Protein - 0.9 g
- Calcium - 28.5 mg
- Iron - 0.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Trim and wash the green beans and french-cut them (cutting them lengthwise then cut into two-inch pieces).
Step 2
Peel the garlic and smash adding a dash of salt.
Step 3
Heat the olive oil then add the garlic and stir for a minute until it starts to turn yellow.
Step 4
Add the green beans and water and cook for 20 minutes.
Step 5
Then add herbs and spice mix to taste.
Step 6
Continue cooking for 20 minutes more on medium heat until beans are done, stirring occasionally, and adding some water if necessary.
Step 7
Season to taste.
Tips
No special items needed.
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