Creamy Italiano Chicken
Recipe: #13233
July 20, 2014
"This simple and great tasting dish is one I found in a Campbell’s Recipes from You flyer 2003."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (604.8 g)
- Calories 752.9
- Total Fat - 33.1 g
- Saturated Fat - 13.9 g
- Cholesterol - 182.9 mg
- Sodium - 1019 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 4.4 g
- Sugars - 22.8 g
- Protein - 61.5 g
- Calcium - 628.2 mg
- Iron - 2.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook rottini according to package directions without salt, drain and set aside.
Step 2
Heat oil at medium-high heat in large skillet.
Step 3
Add chicken and stir fry on all sides; set chicken aside.
Step 4
Add onion to skillet and stir fry until tender.
Step 5
Stir in mixture of soup, milk and oregano.
Step 6
Add vegetables; heat to a boil, stirring often.
Step 7
Return chicken to skillet; reduce heat to low.
Step 8
Simmer covered, until chicken is heated through-about 5 minutes, stirring occasionally.
Step 9
Stir in pasta and cheese, heat through.
Step 10
Enjoy!
Tips
No special items needed.
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