Anise Unsotti
Recipe: #45091
August 31, 2025
"Recipe source: Bon Appetit (Sept 2004)"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (78.7 g)
- Calories 244.6
- Total Fat - 12.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 135.6 mg
- Sodium - 165 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 1.8 g
- Sugars - 16 g
- Protein - 6.8 g
- Calcium - 77 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Sprinkle rimmed baking sheet with flour.
Step 3
In a bowl whisk together the first 4 ingredients (flour - salt).
Step 4
In the bowl of an electric mixer beat the oil and sugar together and then bet in eggs, one at a time, and finally the liqueur. Add the flour mixture and beat until blended.
Step 5
Turn dough out onto a lightly floured surfaced and the gather dough tougher into a bowl and divide in half.
Step 6
Shape each half into a 9 1/2 inch log (3 inches wide) -- you may need to add more flour if dough is sticky. Transfer logs to prepared baking sheet.
Step 7
Bake for 35 minutes or unit log tops are golden and tester inserted into center comes out clean. Cool on sheet for 15 minutes.
Step 8
Using a serrated knife, cut logs on a slight diagonal into 3/4 inch wide slices. Transfer cookies to racks and let cool.
Tips
No special items needed.
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