Maple Carrot Muffins

12
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"These are so yummy. The original recipe calls for 1 cup milk, but, I have made these many many times and I only needed 1/2 cup so that is what I listed. I have had people who have tried this recipe tell me they needed no milk, so it would be a good idea to gradually add the milk until you get the proper consistency."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (55.3 g)
  • Calories 168.2
  • Total Fat - 5.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 15.4 mg
  • Sodium - 86.5 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 17.4 g
  • Protein - 5.6 g
  • Calcium - 67.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Beat together the butter, egg and syrup.

Step 3

Add the carrots and oats and blend well.

Step 4

Sift the flour, baking powder, salt, and allspice.

Step 5

Combine the two mixtures together.

Step 6

If necessary add milk until you achieve the proper muffin batter consistency.

Step 7

Fill paper lined muffin cups 3/4 full with batter.

Step 8

Bake for 20-30 minutes.

Tips & Variations


No special items needed.

Related

Luvcookn

These yummy muffins went quickly today! They are moist and with just a hint of sweet. I got 11 muffins made in the giant muffin cups. Lovely with a cuppa! Thanks Bea for sharing!

review by:
(19 Aug 2013)