Mom Florence's Mashed Potato Salad

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is how Mom Florence made her potato salad; uses instant mashed potatoes; it is good and it was just put together by taste; yes, another one of those, lol. You can use leftover mashed potatoes for this recipe; that is what Mom did."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (240.5 g)
  • Calories 137.7
  • Total Fat - 3.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 96.6 mg
  • Sodium - 268.6 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 8.6 g
  • Protein - 5.7 g
  • Calcium - 63.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step 1

Make the potatoes by boiling water, milk, and pepper; add instant potato flakes, should be pretty stiff.

Step 2

Add Miracle Whip or mayonnaise if you prefer.

Step 3

Dice up hard boiled eggs.

Step 4

Add mustard to taste. Add relish. Mom started out with sweet relish but switched to dill after Dad got diabetes.

Step 5

Add onion.

Step 6

Now you may need more Miracle Whip, depending how you like it; adjust to taste. Chill.

Tips & Variations


No special items needed.

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