Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or...
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Chicken Breasts With Mustard Cream Sauce
recipe by: Luvcookn on 11th May 2024
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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I make these "fries" quite often. Since they use so little fat they're a lot healthier than the traditional deep fried...
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Classic Chunky Oven Fries
recipe by: Dreamer_in_On... on 27th Oct 2011
Prep Time: 35 Minutes
Cook Time: 20 Minutes
Recipe source: Sift Magazine (Fall 2015) Makes pastry for a 2-crust 9 inch pie
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Nothing In The House Pie Crust
recipe by: ellie on 29th Oct 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Meal planning is something we are seeing more of these days. We lead very busy lifestyles and putting meals together...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I love Olive Garden's "Famous House Salad" that's topped with their signature tangy Italian Salad Dressing. ...
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Olive Garden's Famous House Salad
recipe by: Northwestgal on 7th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Oh Boy, these are SO good!!! since I had no chocolate chips and coconut I had to omit them, so it was basically only the...
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No-Bake Coconut-Oat Bars
recipe by: KittenCal on 23rd Jan 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I really love zucchini sticks. And this is a nice alternative to the breaded one. I serve these with homemade ranch...
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Baked Parmesan Zucchini Sticks
recipe by: Luvcookn on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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The taste of lavender in dessert is just lovely. Combined with lemon I think this will be sensational. Putting here...
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Lemon-Lavender Pound Cake
recipe by: Marramamba on 1st Apr 2015
Prep Time: 45 Minutes
Cook Time: 60 Minutes
The best part of this sandwich is the cheddar/chili mayonnaise
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Roast Beef Sandwich
recipe by: Earnhardt on 28th Oct 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is out of the March 2016 Good Housekeeping magazine.
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Crispy Chicken With White Wine Pan Sauce
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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