Originally from Woman's Day magazine passed on to me by my sister. For the buttermilk, you can sub 1/2 C. plain...
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Pear Ginger Streusel Muffins
recipe by: Mikekey on 20th Oct 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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We use this on vegetables, baked potatoes, garlic bread, steak and a dollop in a bowl of tomato soup gives it luscious...
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Basil Butter
recipe by: Luvcookn on 20th May 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes
There are so many different fillings for perogies - my favorite is potato & sauerkraut. But use your favorite for this...
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Perogie Stir Fry
recipe by: Bergy on 6th Aug 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26 low-cal recipes that tastes great...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A little bit different from usual mac salads, this one has a light summery flavor.
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Fresh and Tasty Macaroni Salad
recipe by: Sue on 20th Feb 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
A refreshing cucumber salad to serve as a delicious side. This can be stored in the fridge for up to 3 days.
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Cucumber Salad With Dill & Sour Cream Dressing
recipe by: Tisme on 20th Mar 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is out of the March 2016 Good Housekeeping magazine.
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Crispy Chicken With White Wine Pan Sauce
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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I keep this on hand at all times for roasted chicken oe turkey, or for whenever a recipe calls for poultry seasoning.
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Poultry Seasoning
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Found this on Pinterst .. seems easy enough
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Copycat Sonic Cherry Limeade
recipe by: ssej1078 on 19th Mar 2015
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Embark on a thrilling culinary adventure with Van Helsing's Garlic-Roasted Steak with Bloody Beet Sauce, inspired...
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Van Helsing's Garlic-Roasted Steak with Bloody Beet Sauce
recipe by: Z'iniste... on 14th Jul 2023
Prep Time: 30 Minutes
Cook Time: 25 Minutes
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