Nothing In The House Pie Crust
Recipe: #28515
October 29, 2017
Categories: Desserts, Vegetarian, Water, Flour, Pies, Kosher Dairy, more
"Recipe source: Sift Magazine (Fall 2015) Makes pastry for a 2-crust 9 inch pie"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 139.8
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 35.9 mg
- Sodium - 152 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 2.1 g
- Calcium - 7.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl whisk together the flour, sugar and salt. Using a pastry cutter or two knives, cut in the butter. The butter chunks need to be the size of your thumbnail remain intact.
Step 2
In a separate bowl whisk together half the egg, water and vinegar and pour into the flour/butter mixture. Mix until the dough just begins to come together. Divide the dough and form into two disks about 1 inch thick. Wrap tightly and chill for at least an hour before rolling out.
Step 3
Pie dough can be frozen.
Tips
No special items needed.
1 Reviews
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