Chicken Breasts With Mustard Cream Sauce

5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #42812

May 11, 2024



"Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad. From Simply Recipes."

Original is 4 servings

Nutritional

  • Serving Size: 1 (287.6 g)
  • Calories 509.9
  • Total Fat - 26.8 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 197.1 mg
  • Sodium - 374.2 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 54.5 g
  • Calcium - 57 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350F.

Step 2

Place a baking sheet near the stove, ready for the chicken.

Step 3

Season the chicken breasts on both sides with salt and pepper.

Step 4

Pour the flour onto a large plate and dredge the chicken breasts until well coated. Shake off the excess.

Step 5

In a large skillet over medium high-heat, heat the butter and oil. When the butter has melted and looks foamy, add the chicken. (Work in batches if your pan isn't big enough so that you don't crowd the pan.)

Step 6

Brown the chicken for 3 minutes per side, or until golden.

Step 7

Transfer the chicken to the baking sheet and place in the oven for 5 minutes (longer if the chicken breasts are thick), or until a thermometer inserted into the thickest part of a breast registers 165 degrees.

Step 8

If the chicken is done before the sauce, transfer it to a serving platter and tent it loosely with foil to keep warm.

Step 9

While the chicken finishes cooking, return the skillet to medium heat and add the wine. Be careful since the oil in the pan will sputter a little when you add the wine. Cook for 5 minutes, or until the wine is reduced by about half.

Step 10

Add the cream and simmer for 2 to 3 minutes, or until the sauce coats the back of a spoon.

Step 11

Stir in the mustard, capers and parsley, reserving a little parsley for sprinkling over top. Taste and add more salt and pepper, if you like.

Step 12

Place each chicken breast on a plate, drizzle with the sauce, and sprinkle with the remaining parsley.

Tips


No special items needed.

1 Reviews

TeresaS

OMG...was this good...the meat was so moist and the sauce was to die for...I didn't rinse the capers because I like the brininess of them...so I decided not to salt the chicken...it came out perfect...I served it with some saute zucchini with a sprinkle of shredded Parmesan...Made for "Billboard" tag game...thanks for sharing your recipe...

5.0

review by:
(1 Jun 2024)

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