Elvis' Sweet & Sour Meatballs
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Original is 48 servings
Ingredients
- FOR MEATBALLS
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- FOR SWEET & SOUR SAUCE
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Nutritional
- Serving Size: 1 (21.4 g)
- Calories 43.9
- Total Fat - 2.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 11.6 mg
- Sodium - 106.8 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 1.4 g
- Protein - 2.7 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, combine the bread crumbs, water, and cream. Set the mixture aside.
Step 2
In a heavy skillet, melt 1 tablespoon of butter and sauté the onion until transparent. Transfer the onion to a separate mixing bowl and add the ground beef and ground pork.
Step 3
Add the salt, sugar, pepper, and bread crumb mixture, blending well.
Step 4
Shape the meat into balls about 3/4 inch in diameter.
Step 5
In the same skillet, melt 2 tablespoons of butter over medium heat.
Step 6
Brown the meatballs, turning frequently to brown evenly. Reduce the heat and cover. Continue to cook for about 10 minutes, turning frequently.
Step 7
In a saucepan, blend together the remaining ingredients.
Step 8
Cook over medium heat until thick, stirring constantly.
Step 9
Pour the sauce over the cooked meatballs.
Tips
No special items needed.
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