Cocktail Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #19185
May 20, 2015
Categories: Dips, Condiments, Sauce, Appetizers, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Gluten-Free, Kosher, Low Fat, Non-Dairy, Vegetarian, Spices, Spicy, Spring more
"This is a great tasting sauce I serve with cooked shrimp or smoked oysters. You can make this as spicy as you like by playing up the cayenne pepper."
Ingredients
Nutritional
- Serving Size: 1 (16.1 g)
- Calories 18.9
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 128.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 0.2 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
Whisk all the ingredients together and keep refrigerated until ready to serve.
Tips & Variations
No special items needed.
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