October 28, 2012
Lunch, Beef, Add it in the lunch box,
Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Make it from scratch more
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"The best part of this sandwich is the cheddar/chili mayonnaise"
N a bowl, mix mayonnaise with chili sauce; mix in cheddar.
Spread 4 bread slices with mayo/cheddar mixture. Top remaining slices with roast beef and alfalfa. Close sandwiches, slice in half, then enjoy!
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I scaled back for 1 sandwich and used left over roast beef, mayo, sweet chilli sauce and a sharp vintage cheddar cheese which coupled with the rare roast beef and grassiness from the alfalfa sprouts made a great sandwich, thank you Earnhardt made for Food Friends and Fun Forum and game What's on the Menu.