Roast Beef Sandwich
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #6878
October 28, 2012
"The best part of this sandwich is the cheddar/chili mayonnaise"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (405.9 g)
- Calories 292
- Total Fat - 18.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 52 mg
- Sodium - 904.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.9 g
- Sugars - 4.8 g
- Protein - 17.7 g
- Calcium - 248 mg
- Iron - 2.3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step 1
N a bowl, mix mayonnaise with chili sauce; mix in cheddar.
Step 2
Spread 4 bread slices with mayo/cheddar mixture. Top remaining slices with roast beef and alfalfa. Close sandwiches, slice in half, then enjoy!
Tips & Variations
No special items needed.
Tags :
Lunch
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