Ham Pâté
"This pâté was traditionally served as a late night snack at weddings in our area; it was used to make fancy sandwiches or served with crackers. If gluten intolerant make sure you are using gluten free Worcestershire sauce."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.1 g)
- Calories 65.8
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 20.1 mg
- Sodium - 513.9 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 7 g
- Calcium - 5.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all the ingredients in a food processor and pulse until well blended.
Step 2
Spoon into a glass or plastic container, cover and allow refrigerating overnight to allow flavours to meld.
Step 3
Serve as a sandwich spread or over your favourite crackers.
Tips
No special items needed.
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