
Chili for 2
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis,...
Chili for 2
recipe by: Chef... on 3rd Aug 2012
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis,...
Chili for 2
recipe by: Chef... on 3rd Aug 2012
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This is from our local grocery store...simple steamed broccoli gets a flavor boost with an Asian-inspired sticky, sweet...
Sweet & Spicy Steamed Broccoli
recipe by: TeresaS on 29th Jun 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
The Actifry is a fairly new kitchen gadget but I think we will see more and more of it so I will post recipes for it - ...
Kholrabi & Carrots (Actifry)
recipe by: Bergy on 17th Jul 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
If you are like us and love blueberries, then you'll love these cobblers, muffins, salads, pies main and more...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
We love spaghetti squash, this is my favorite way to prepare the squash to enjoy with the toppings of our choice be it...
Preparing Spagetti Squash
recipe by: Gerry on 3rd Oct 2017
Prep Time: 15 Minutes
Cook Time: 35-45 Minutes
BHG
Apple Carrot Nut Muffins
recipe by: Dee Ben on 22nd Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Very easy recipe. I like to use Coeur de Lion cheese but sub Brie or any soft cheese. Do not over cook the mushroom/ ...
Mushroom, Pepper, Onion Scramble
recipe by: Bergy on 28th Jul 2019
Prep Time: 15 Minutes
Cook Time: 12 Minutes
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These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a...
Forevermama's Crunchy Parmesan Croutons!
recipe by: ForeverMama on 8th Jul 2014
Prep Time: 10 Minutes
Cook Time: 8 Minutes
This is a great appetizer I have been making for ages. It goes over very well on game night!!
Oven Baked Potato Skins
recipe by: QueenBea on 22nd Jan 2012
Prep Time: 20 Minutes
Cook Time: 60 Minutes
A rich sauce for chicken or pasta. If chanterelles are not in season, use dried (soak them first) or other fresh...
Chanterelle-Marsala Sauce
recipe by: Mikekey on 17th Jan 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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