Sweet & Spicy Steamed Broccoli
Recipe: #26329
June 29, 2017
Categories: Side Dishes, Broccoli, Asian, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is from our local grocery store...simple steamed broccoli gets a flavor boost with an Asian-inspired sticky, sweet and spicy sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (141.7 g)
- Calories 80
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.8 mg
- Sodium - 115.9 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 3.1 g
- Sugars - 3.9 g
- Protein - 3.7 g
- Calcium - 59.6 mg
- Iron - 1 mg
- Vitamin C - 104.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl mix together plum sauce, hoisin sauce and chili garlic; set aside.
Step 2
Heat a pot with 2 inches of water fitted with a steamer basket and tight fitting lid over high heat until boiling. Add broccoli, cover and cook 4-5 minutes until tender-crisp.
Step 3
Add broccoli to sauce; toss to coast.
Step 4
Refrigerate leftovers.
Tips
No special items needed.
2 Reviews
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