Sour Cream Chicken Noodle Soup
Recipe: #45187
September 16, 2025
Categories: Chicken, Eastern European, Herbs, Boneless Pieces, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (515.4 g)
- Calories 457.3
- Total Fat - 15.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 250.7 mg
- Sodium - 948.6 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 2 g
- Sugars - 1.8 g
- Protein - 27.9 g
- Calcium - 107 mg
- Iron - 6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a Dutch oven, bring the water, dried herbs and bouillon to a boil.
Step 2
Add the egg noodles and cook according to package directions, about 10 minutes, until tender. Do not drain.
Step 3
Add the condensed cream of chicken soup and cooked chicken to the pot.
Step 4
Stir until the soup is thoroughly combined and heated through.
Step 5
Remove the pot from the heat. This is a crucial step to prevent the sour cream from curdling.
Step 6
Stir in the sour cream until it is completely incorporated and the soup is creamy.
Step 7
Season with salt and pepper to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
