Hearty BBQ Green Bean & White Bean Soup
Recipe: #45198
September 19, 2025
Categories: Beans, Vegan, Frozen Vegetables, White Beans, Green Beans Vegan Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (413 g)
- Calories 248.6
- Total Fat - 7.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 1402.9 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 5.1 g
- Sugars - 30.3 g
- Protein - 3.3 g
- Calcium - 82.6 mg
- Iron - 1.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
Step 2
Season lightly and add spices.
Step 3
Stir in the tomato juice, broth, and barbecue sauce.
Step 4
Add the green beans and canned beans, season to taste.
Step 5
Bring the mixture to a boil, then reduce the heat to a simmer.
Step 6
Cook 2 hours, or until the green beans are tender and the flavors have blended.
Step 7
Stir occasionally to prevent the beans from sticking, adding water as needed.
Tips
No special items needed.
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