Everybody's Quiet & Happy Potato Salad
Recipe: #24584
August 05, 2016
Categories: Salads, Potato Salad, Potatoes, Jewish, July 4th, Labor Day, Potluck, Gluten-Free, Vegetarian, Kosher Dairy, more
"I love potato salad of every kind! I found this on a site called Jewish World Review: Ess! Ess! Eat! Eat! (Prep time does not include chill time of anywhere from 30 minutes to several hours or overnight!)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (355.8 g)
- Calories 250.2
- Total Fat - 7.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.3 mg
- Sodium - 709.1 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 4.8 g
- Sugars - 11.5 g
- Protein - 8.1 g
- Calcium - 72.6 mg
- Iron - 1.7 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil potatoes until just soft enough for a fork to be inserted. Drain, cool, peel, cut into dice.
Step 2
Combine potatoes, celery, pimiento, sweet pickles, and onion; chill.
Step 3
When ready to serve, combine remaining ingredients; toss with chilled potato mixture.
Step 4
Add a little more mayonnaise if necessary.
Step 5
Add salt and pepper to taste
Tips
- Nothing special
2 Reviews
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