Everybody's Quiet & Happy Potato Salad

5
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"I love potato salad of every kind! I found this on a site called Jewish World Review: Ess! Ess! Eat! Eat! (Prep time does not include chill time of anywhere from 30 minutes to several hours or overnight!)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (355.8 g)
  • Calories 250.2
  • Total Fat - 7.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.3 mg
  • Sodium - 709.1 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 11.5 g
  • Protein - 8.1 g
  • Calcium - 72.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.2 mg

Step 1

Boil potatoes until just soft enough for a fork to be inserted. Drain, cool, peel, cut into dice.

Step 2

Combine potatoes, celery, pimiento, sweet pickles, and onion; chill.

Step 3

When ready to serve, combine remaining ingredients; toss with chilled potato mixture.

Step 4

Add a little more mayonnaise if necessary.

Step 5

Add salt and pepper to taste

Tips & Variations


  • Nothing special

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