Honey-Garlic Pork Ribs -Crock-Pot
Recipe: #17119
February 02, 2015
Categories: Dinner, Lunch, Main Dish, Pork, Ribs, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Romantic Dinner, St Patricks Day, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Slow Cooker, Gluten-Free, Spring more
"These ribs are my husband’s favourite. I have been making these for ages and he still rants about them every time I make them. He loves this with rice that he drizzles with the extra juices left in the crock. If gluten intolerant make sure you are using gluten free soy sauce."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (633.4 g)
- Calories 1203.3
- Total Fat - 54.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 335.7 mg
- Sodium - 4858.6 mg
- Total Carbohydrate - 86.6 g
- Dietary Fiber - 1.2 g
- Sugars - 70.8 g
- Protein - 92.7 g
- Calcium - 122.2 mg
- Iron - 4.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Remove the membrane from the back of the ribs and discard; slice into individual portions.
Step 2
Mix together the spices and rub over the ribs.
Step 3
Place the seasoned ribs on a rimmed baking sheet and broil for about 10 minutes per side on the top rack, until there is a nice golden crust on the ribs.
Step 4
In the meantime whisk together the liquids and cornstarch and pour into a 4 quart crock-pot; add the ribs, stir and cover.
Step 5
Cook over low heat for 8 hours or for 4 hours at high heat.
Tips & Variations
No special items needed.
1 Reviews
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