Honey-Garlic Pork Ribs -Crock-Pot Recipe

"These ribs are my husband’s favourite. I have been making these for ages and he still rants about them every time I make them. He loves this with rice that he drizzles with the extra juices left in the crock. If gluten intolerant make sure you are using gluten free soy sauce."

Step by Step Method

Step 1

Remove the membrane from the back of the ribs and discard; slice into individual portions.

Step 2

Mix together the spices and rub over the ribs.

Step 3

Place the seasoned ribs on a rimmed baking sheet and broil for about 10 minutes per side on the top rack, until there is a nice golden crust on the ribs.

Step 4

In the meantime whisk together the liquids and cornstarch and pour into a 4 quart crock-pot; add the ribs, stir and cover.

Step 5

Cook over low heat for 8 hours or for 4 hours at high heat.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

The ginger ale adds a subtle sweetness to the dish and helps tenderize the ribs.
Using liquid honey instead of granulated honey ensures that the honey is evenly distributed and coats the ribs more effectively.

Variations

Spicy Honey-Garlic Pork Ribs

Add 1/2 a teaspoon of red pepper flakes to the spice rub for an extra kick of heat. Alternatively, 1 teaspoon of paprika adds a lot of flavor and a bit of spice. You can also add 1-2 tablespoons of Sriracha sauce to the liquid mixture for a spicier sauce. Cook as directed in the original recipe.

Serve with

: Steamed Broccoli with Garlic Butter

: This steamed broccoli with garlic butter is the perfect side dish to complement the sweet and savory flavors of the honey-garlic pork ribs. The crisp and tender broccoli pairs well with the rich and flavorful ribs, and the garlic butter adds an extra layer of deliciousness. Plus, it's a quick and easy side dish to make while the ribs are cooking in the crock-pot. Your taste buds will thank you for this perfect pairing.

Grilled Sweet Potato Fries: These grilled sweet potato fries are a delicious and healthy side dish to serve with the honey-garlic pork ribs. The natural sweetness of the sweet potatoes pairs well with the savory flavors of the ribs, and grilling them adds a smoky and charred flavor that takes them to the next level. Plus, they're a great alternative to traditional fries and are packed with nutrients. Your guests will love this flavorful and guilt-free side dish.

FAQ

Q: Can I use a different type of soda instead of ginger ale?

A: Yes, you can use any type of soda you prefer, such as cola or lemon-lime. Just make sure to adjust the sweetness level accordingly.

Q: Can I use fresh ginger instead of ginger ale?

A: Yes, you can use fresh ginger to infuse the drink with a stronger ginger flavor. Just grate or finely chop the ginger and add it to the drink before serving.Q: What's the difference between a crock pot and a slow cooker?

A: Nothing. A slow-cooker and a crock-pot are the same thing.

Fun facts:

: This recipe was inspired by the famous chef, Julia Child, who was known for her love of French cuisine and her popular cooking show, "The French Chef."

: The use of a crock-pot in this recipe was popularized by the celebrity chef, Martha Stewart, who showcased the convenience and versatility of slow cooking in many of her recipes.