Cheesy Broccoli Bacon Quiche
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
49m PT49M
Cook Time
Cook Time
1h 4m
Ready In
Ready In
Recipe: #24701
August 14, 2016
Categories: Comfort Food, Dinner, Lunch, Dairy, Vegetables, Broccoli, Budget-Friendly, Easy/Beginner Cooking, Brunch, Ladies Luncheon, Sunday Dinner, Oven Bake, Heavy Cream more
"A basic quiche recipe. You can use store bought pie crust or #recipe17622"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.7 g)
- Calories 588.5
- Total Fat - 44 g
- Saturated Fat - 17.8 g
- Cholesterol - 256.9 mg
- Sodium - 1238.1 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.4 g
- Sugars - 3.8 g
- Protein - 27.5 g
- Calcium - 359.8 mg
- Iron - 2.4 mg
- Vitamin C - 44.2 mg
- Thiamin - 0.2 mg
Step 1
Preheat the oven to 350 degrees F.
Step 2
Cook the bacon until crisp, then chop it into pieces and reserve. Add the chopped broccoli to the pan and season with a pinch of salt and pepper and saute in the bacon fat for 5 minutes until tender.
Step 3
Evenly spread the cooked broccoli and bacon in your tart crust, and top it with the grated cheese.
Step 4
In a bowl mix together the heavy cream, eggs, salt, black pepper and nutmeg. Pour into the tart shell, and bake the tart for 30 to 40 minutes. Or and till golden. let it rest for 10 minutes before cutting.
Tips & Variations
No special items needed.
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