June 29, 2017
Dinner, Side Dishes, Vegetables,
Broccoli, Asian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Boil, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy more
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"This is from our local grocery store...simple steamed broccoli gets a flavor boost with an Asian-inspired sticky, sweet and spicy sauce."
In a large bowl mix together plum sauce, hoisin sauce and chili garlic; set aside.
Heat a pot with 2 inches of water fitted with a steamer basket and tight fitting lid over high heat until boiling. Add broccoli, cover and cook 4-5 minutes until tender-crisp.
Add broccoli to sauce; toss to coast.
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Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Super yummy. I love every single ingredient and they went together really well. Thanks for sharing, Teresa.