
Mexi-Corn Stuffed Tomatoes, Microwave
A fast side dish
Mexi-Corn Stuffed Tomatoes, Microwave
recipe by: Dee Ben on 23rd Oct 2018
Prep Time: 15 Minutes
Cook Time: 6 Minutes
A fast side dish
Mexi-Corn Stuffed Tomatoes, Microwave
recipe by: Dee Ben on 23rd Oct 2018
Prep Time: 15 Minutes
Cook Time: 6 Minutes
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This is from a Martha Stewart publication. Am I wrong to think that roasted fennel tastes/smells like pepperoni? I was...
Roasted Fennel, Chickpeas, Peppers & Grapes
recipe by: Michelle_Mini... on 3rd Nov 2011
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Found this in one of my RV magazines. It's by "The Causal Chef" Christopher Anderson.
Chicken With Sun-Dried Tomato & Cream Sauce
recipe by: TeresaS on 17th Oct 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
If it goes on the grill or in the oven any meat benifits from a good bath.
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These freeze wonderful but the potatoes must be baked firstly cooled completely before freezing don’t think about...
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Prep Time: 90 Minutes
Cook Time: 25 Minutes
This is out of the October 2017 Cooking Light magazine. You can change the fruit, nut, or protein for whatever you have...
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