Potatoes With Onions

6
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


""This is so good!! It is out of a WW cookbook called "Simple & Classic Home Cooking". It had only 1 Point per serving on the old program. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded reduced-fat sharp Cheddar cheese over the potatoes for a delicious cheesy flavor option. Hope you enjoy! This works great on the grill. Place all the ingredients on heavy duty foil, seal and cooked about 30 minutes.""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (202.4 g)
  • Calories 99.7
  • Total Fat - 2.1 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 2.1 mg
  • Sodium - 394.4 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 2.7 g
  • Protein - 2.4 g
  • Calcium - 21.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.

Step 2

Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.

Step 3

Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.

Tips & Variations


No special items needed.

Related

QueenBea

What a great way to enjoy potatoes!!! I made this to serve with our Thanksgiving dinner and everyone really enjoyed this.

review by:
(8 Oct 2018)

dienia b

very good potatoes mr picky liked it love the addition of chicken stock

review by:
(26 Apr 2016)