Potatoes With Onions
Recipe: #21473
October 25, 2015
Categories: Side Dishes, Onions, Potatoes, Sunday Dinner, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., more
""This is so good!! It is out of a WW cookbook called "Simple & Classic Home Cooking". It had only 1 Point per serving on the old program. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded reduced-fat sharp Cheddar cheese over the potatoes for a delicious cheesy flavor option. Hope you enjoy! This works great on the grill. Place all the ingredients on heavy duty foil, seal and cooked about 30 minutes.""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202.4 g)
- Calories 99.7
- Total Fat - 2.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.1 mg
- Sodium - 394.4 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.9 g
- Sugars - 2.7 g
- Protein - 2.4 g
- Calcium - 21.1 mg
- Iron - 0.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
Step 2
Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
Step 3
Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.
Tips
No special items needed.
2 Reviews
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