Chicken With Sun-Dried Tomato & Cream Sauce

Prep Time
Cook Time
Ready In

"Found this in one of my RV magazines. It's by "The Causal Chef" Christopher Anderson."

Original recipe yields 4 servings


  • Serving Size: 1 (364 g)
  • Calories 855.5
  • Total Fat - 37.5 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 236.8 mg
  • Sodium - 283.5 mg
  • Total Carbohydrate - 66.3 g
  • Dietary Fiber - 9.1 g
  • Sugars - 1.1 g
  • Protein - 61.9 g
  • Calcium - 76.9 mg
  • Iron - 3 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.3 mg

Step 1

Between two sheets of plastic wrap, pound chicken breast to about 1/2 inch think. Cook in pan coated with olive oil over medium heat until done. Set aside.

Step 2

Add shallots and garlic to the pan, cooking for about 2 minutes. Add sun-dried tomatoes and cook for another minute being careful to not burn any of them.

Step 3

Add wine and butter to deglaze the pan then reduce heat to medium-low. Pour in the heavy cream and combine, until sauce starts to thicken.

Step 4

Add the cooked chicken breasts to the sauce to reheat them. Add cooked pasta of choice and combine for a minute or two.

Tips & Variations

  • Plastic wrap



What a delicious dish! Every thing about it screamed: Make me again!! I used left-over rotisserie chicken, so it was even quicker to make!

review by:
(6 Nov 2022)

Daily Inspiration

What a delicious dish - how could you go wrong with these ingredients. : ) The only change I made was to cut the chicken into bite-size pieces and used angel hair pasta. Soooo good - definitely will be made again.

(22 Jan 2018)


Awesome recipe! I made exactly as written and doubled the recipe. I used both white wine and chicken stock seeing I was doubling it. It was a complete winner all round here. When we are all eating together, I can tell how good the recipe is, because we all totally agree it's good, and this was the recipe we all agreed was fantastic! We all really enjoyed and loved it! The family are all asking for it again tonight! I will be making this again and again.

review by:
(2 Nov 2015)

Karen E

Fabulous Teresa, this was soooo good!!! I want to make it again already!!!! I did chop up my chicken breats and cook them that way rather, simple personal preference, otherwise, as recipe, wow, seriously, making this again any minute : thank you for a new favourite!!!! made for Consideratrion Tag Game

review by:
(21 Oct 2015)