Crock Pot Chops with Pepper and Onion

3
Servings
10m
Prep Time
7h
Cook Time
7h 10m
Ready In


"This is very simple and a very good recipe. I cut the brown sugar (I used Splenda) and Ketchup way back you may want to increase the amounts. The result were moist and delicious chops. This recipe was originally in Cooks.com but had no measurements"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (415 g)
  • Calories 492
  • Total Fat - 11.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 124.6 mg
  • Sodium - 654.4 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 44.8 g
  • Protein - 45.5 g
  • Calcium - 50.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 29.3 mg
  • Thiamin - 1.2 mg

Step 1

Place half of the chopped pepper and sliced onion in the bottom of the crock pot

Step 2

Put in the pork chops and cover with remaining peppers and onion

Step 3

Cover with the brown sugar topped with the ketchup, put on the lid

Step 4

Turn on low and cook for about 7 hours

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

mmm soo tasty!! I used boneless pork chops with red onion and had to use a bottle of roasted red pepper as i had no fresh peppers in, they worked well but broke down a lot more than fresh would have done. also cut back to 2 tablspoons Splenda brown sugar mix and used "hot and spicy" ketchup. We loved the flavours, served it with mashed potatoes and mixed veggies. It was a lovely effortless Sunday dinner thanks!

(21 Apr 2013)

QueenBea

This turned out so moist, the meat just fell off the bone. Deeeeeeelicious. I used red pepper instead of green and cooked this on very low (200 degrees) over indirect heat on the BBQ. Made for the Billboard Recipe Tag Game.

review by:
(1 Jun 2012)