Frank Sinatra Fusilli In Pomodoro Sauce
"One of his go to recipes. He might have cooked the garlic whole and removed at the end."
Original is 4 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (612.3 g)
- Calories 480.6
- Total Fat - 5.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.9 mg
- Sodium - 841.1 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 14.1 g
- Sugars - 2.5 g
- Protein - 13.7 g
- Calcium - 166.3 mg
- Iron - 1.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.
Step 2
Meanwhile, heat oil in a large saucepan and cook onion until lightly browned, season lightly.
Step 3
Add garlic, tomatoes, pasta water and 1 tablespoon basil and cook over low heat for 15 minutes until tomatoes soften.
Step 4
Add seasoning, parsley and bouillon.
Step 5
Mix until combined and cook a couple more minutes.
Step 6
Serve cooked fusilli pasta with sauce.
Step 7
Garnish with Parmesan cheese and additional basil leaves.
Tips
No special items needed.
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