Beefy One-Pot Dinner

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A recipe I copied from a Kraft What’s Cooking magazine, it is a big hit with the little ones. I like to sprinkle some fresh Parmesan cheese over this to add a bit of flavor but it is also good without it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (445.4 g)
  • Calories 523.6
  • Total Fat - 24.3 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 116.7 mg
  • Sodium - 713.9 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 5.4 g
  • Sugars - 18.8 g
  • Protein - 40.8 g
  • Calcium - 340.4 mg
  • Iron - 5.2 mg
  • Vitamin C - 24.6 mg
  • Thiamin - 0.2 mg

Step 1

Brown meat in a large skillet over medium-high heat; drain.

Step 2

Add vegetables; cook 5 minutes, stirring occasionally.

Step 3

Stir in water. Reduce heat to medium-low; cover and simmer 10 mins or until vegetables are tender.

Step 4

Add beans and barbecue sauce; stir.

Step 5

Cook 5 minutes or until heated through.

Step 6

Sprinkle with cheese.

Tips & Variations


No special items needed.

Related

ellie

Easy, filling and good! Plus this recipe uses items that are in the house (plus finishing off that bottle of BBQ sauce that has been in the fridge for a very long time). Thanks for sharing this keeper which we will be having often.

review by:
(23 Jan 2020)