Clark Gable's Spanish Rice
Recipe: #44901
July 20, 2025
Categories: Side Dishes, Bacon, Rice, White Rice, Onions, Canned Tomatoes, more
"He suggested ham fat. He also added rice to tomatoes, I'm not . He cooked it for 40 minutes, I'm not. He said 2 large onions. In the 30's they were smaller."
Original is 4 servings
Ingredients
- Rice
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- Tomatoes
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Nutritional
- Serving Size: 1 (185.5 g)
- Calories 216.7
- Total Fat - 5.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 12 mg
- Sodium - 390.9 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 2.2 g
- Sugars - 2.8 g
- Protein - 4.7 g
- Calcium - 22.3 mg
- Iron - 0.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the tomatoes, onions and seasonings together until hot.
Step 2
Meanwhile, heat butter and fat.
Step 3
Add onions and rice brown but don't burn.
Step 4
Add garlic and water, then tomato mixture.
Step 5
Cover cook on low for 20 minutes.
Step 6
Take off heat and leave covered for 5 minutes.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
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