September 13, 2017
Dinner, Lunch, Main Dish,
Salads, Main Dish Salad, Poultry, Chicken, Nuts/Seeds, Almond, Vegetables, Cabbage, North American, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Fall/Autumn, Weeknight Meals, Gluten-Free, Low Calorie, No Eggs, Non-Dairy, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces, Kosher Meat more
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"This is out of the October 2017 Cooking Light magazine. You can change the fruit, nut, or protein for whatever you have on hand."
Peel and section the oranges over a bowl, reserve sections. Discard the peel and membranes.
Divide orange sections, coleslaw mix, chicken, almonds, and green onion between 2 shallow bowls. Drizzle dressing evenly over each serving.
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