Mexi-Corn Stuffed Tomatoes, Microwave
Recipe: #30776
October 23, 2018
Categories: Tomato, Corn, Low Fat, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"A fast side dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (11.3 g)
- Calories 34.9
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.3 mg
- Sodium - 35.8 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 1.4 g
- Calcium - 32.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In mixing bowl ,combine everything but tomatoes
Step 2
Cut 1/2 inch of of each tomatoes
Step 3
Scoop out insides
Step 4
Chop pulp and add to bowl mix
Step 5
Stuff tomatoes with 6 even portions
Step 6
Arrange in 10 inch pie plate
Step 7
Cover with plastic wrap
Step 8
Cook on high for 6 minutes
Step 9
Tomatoes should be cooked but firm
Tips
- 10 inch pie plate