Momma's Chocolate Meringue Pie
Recipe: #13051
July 10, 2014
Categories: Desserts, Southern, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Oven Bake, Diabetic, Chocolate, Pies, more
"My husband loves sweets, although, he is a Type II Diabetic so I make this recipe that I have made for years using Stevia or Splenda just for him!"
Original is 6 - 8 servings
Ingredients
- PASTRY
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- FILLING
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- MERINGUE
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Nutritional
- Serving Size: 1 (347.2 g)
- Calories 812.6
- Total Fat - 62.6 g
- Saturated Fat - 24.7 g
- Cholesterol - 2220.8 mg
- Sodium - 455.9 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.4 g
- Sugars - 7.6 g
- Protein - 37.5 g
- Calcium - 413 mg
- Iron - 6.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In heavy saucepan, whisk together dry ingredients. Whisk in milk and cook over medium heat for 2-3 minutes. Lightly whisk egg yolks, stir 1/2 cup of warmed liquid into egg yolks and whisk back into pudding mixture. Continue cooking and whisking over medium heat until mixture comes to a boil and thickens. Remove from heat and whisk in butter and extract. Pour into baked pie shell. In clean bowl, beat egg whites, cream of tartar until peaks begin to form, add vanilla & gradually add Stevia while continuing to beat until stiff peaks form. After Preparing meringue, spread over the custard and bake in 350 oven until top is golden. Allow to cool & refrigerate any leftovers.
Tips
No special items needed.
1 Reviews
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