Orange-Almond Chicken-&-Cabbage Bowls

2
Servings
12m
Prep Time
0m
Cook Time
12m
Ready In


"This is out of the October 2017 Cooking Light magazine. You can change the fruit, nut, or protein for whatever you have on hand."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (359.9 g)
  • Calories 461.7
  • Total Fat - 27.8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 148.4 mg
  • Sodium - 650.5 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 6.7 g
  • Sugars - 29.7 g
  • Protein - 15.5 g
  • Calcium - 140.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 69.6 mg
  • Thiamin - 0.2 mg

Step 1

Peel and section the oranges over a bowl, reserve sections. Discard the peel and membranes.

Step 2

Divide orange sections, coleslaw mix, chicken, almonds, and green onion between 2 shallow bowls. Drizzle dressing evenly over each serving.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

I have never had a salad made with cabbage instead of lettuce. I can honestly say that I really liked this a lot. I chopped cabbage instead of coleslaw because that's what I had. I used peanuts instead of almonds due to preference. My husband liked it, too. I made this for Billboard Recipe Tag 2019.

(24 Aug 2019)