Momma's Chocolate Meringue Pie

6 - 8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"My husband loves sweets, although, he is a Type II Diabetic so I make this recipe that I have made for years using Stevia or Splenda just for him!"

Original recipe yields 6 - 8 servings
OK
  • PASTRY
  • FILLING
  • MERINGUE

Nutritional

  • Serving Size: 1 (145.3 g)
  • Calories 165.6
  • Total Fat - 9.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 23.7 mg
  • Sodium - 361.6 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 6.2 g
  • Protein - 5.4 g
  • Calcium - 151.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In heavy saucepan, whisk together dry ingredients. Whisk in milk and cook over medium heat for 2-3 minutes. Lightly whisk egg yolks, stir 1/2 cup of warmed liquid into egg yolks and whisk back into pudding mixture. Continue cooking and whisking over medium heat until mixture comes to a boil and thickens. Remove from heat and whisk in butter and extract. Pour into baked pie shell. Prepare meringue, spread over and bake in 350 oven until top is golden. Allow to cool & refrigerate any leftovers.

Tips & Variations


No special items needed.

Related

BigDTexas

Where is the meringue recipe? Did I miss it?

review by:
(17 Aug 2020)