Momma's Chocolate Meringue Pie

Write Review

6 - 8
Servings

20m
Prep Time

15m
Cook Time

35m
Ready In

Recipe: #13051

July 10, 2014

recipe by:
mecookin

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
mecookin

"My husband loves sweets, although, he is a Type II Diabetic so I make this recipe that I have made for years using Stevia or Splenda just for him!"

Original recipe yields 6 - 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (145.3 g)
Calories 165.6
Total Fat - 9.2 g
Saturated Fat - 5.4 g
Cholesterol - 23.7 mg
Sodium - 361.6 mg
Total Carbohydrate - 18.5 g
Dietary Fiber - 2.4 g
Sugars - 6.2 g
Protein - 5.4 g
Calcium - 151.7 mg
Iron - 1.1 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

In heavy saucepan, whisk together dry ingredients. Whisk in milk and cook over medium heat for 2-3 minutes. Lightly whisk egg yolks, stir 1/2 cup of warmed liquid into egg yolks and whisk back into pudding mixture. Continue cooking and whisking over medium heat until mixture comes to a boil and thickens. Remove from heat and whisk in butter and extract. Pour into baked pie shell. Prepare meringue, spread over and bake in 350 oven until top is golden. Allow to cool & refrigerate any leftovers.