French Chicken Thighs
"Uses bottled French dressing (or Catalina if preferred)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 371.1
- Total Fat - 24.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 146.1 mg
- Sodium - 939.2 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.8 g
- Protein - 25.2 g
- Calcium - 28.8 mg
- Iron - 1.3 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Coat a baking dish with non-stick cooking spray.
Step 3
Sprinkle the chicken with salt and pepper and put it into baking dish.
Step 4
Combine the salad dressing, soup mix and preserves in a bowl. Mix well.
Step 5
Pour the mixture over the chicken, making sure to cover the chicken completely.
Step 6
Bake about 45 minutes. Baste occasionally with the sauce.
Step 7
Serve with sauce.
Tips
No special items needed.