French Chicken Thighs

5m
Prep Time
45m
Cook Time
50m
Ready In

Recipe: #42602

April 01, 2024



"Uses bottled French dressing (or Catalina if preferred)."

Original is 4 servings

Nutritional

  • Serving Size: 1 (194 g)
  • Calories 371.1
  • Total Fat - 24.8 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 146.1 mg
  • Sodium - 939.2 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.8 g
  • Protein - 25.2 g
  • Calcium - 28.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Coat a baking dish with non-stick cooking spray.

Step 3

Sprinkle the chicken with salt and pepper and put it into baking dish.

Step 4

Combine the salad dressing, soup mix and preserves in a bowl. Mix well.

Step 5

Pour the mixture over the chicken, making sure to cover the chicken completely.

Step 6

Bake about 45 minutes. Baste occasionally with the sauce.

Step 7

Serve with sauce.

Tips


No special items needed.

0 Reviews

You'll Also Love