Grocery store recipe. Use whole portabella mushrooms. To save time, though more expensive, you can use pre-sliced...
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Herbed Portabella "Fries"
recipe by: JostLori on 19th Jul 2021
Prep Time: 10 Minutes
Cook Time: 17 Minutes
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This is a pretty vegetarian breakfast to use your hard boiled eggs from Easter. It has green olives in the sauce but I...
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Eggs on Biscuits With Olive Sauce
recipe by: dienia b on 23rd Dec 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This recipe originally came from someone else, but as it was written it was inedible and pretty much worthless. This is...
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Pecan Snowballs
recipe by: Felix4067 on 12th Dec 2011
Prep Time: 30 Minutes
Cook Time: 8 Minutes
There is probably no better gift that you can give Mom than a homemade gift. And what better way to do that than with a...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I've named this chili after my daughter since she was 3 years old. When I first served it to her, I thought "she...
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Veronica's Chili
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Easy and AMAZING! The ingredients are just the basics, you could add in salted peanuts, light raisins, cranberries or...
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Chewy Peanut Butter Granola Bars
recipe by: TiaMia on 7th Aug 2013
Prep Time: 10 Minutes
Cook Time: 2 Minutes
Featured on the "The Best Thing I Ever Ate" by Alex Guarnaschelli.
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Eggplant Parmiagiana a'la Alex
recipe by: ForeverMama on 2nd Sep 2021
Prep Time: 60 Minutes
Cook Time: 30-45 Minutes
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I make it this way
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Dees Philly French Dip
recipe by: dienia b on 9th Oct 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3. From the Mark Twain Hotel, Elmira...
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Mark Twain Hotel Gypsy Beef Goulash
recipe by: dienia b on 9th Dec 2015
Prep Time: 9 Minutes
Cook Time: 90 Minutes
I don't usually grill chicken breast, because it usually turns out dry, but this recipe turns out perfectly tender and...
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Grilled Caesar Chicken Breasts
recipe by: QueenBea on 2nd Mar 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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