President (Pat) Nixon Beef Tamale Pie
"Most folks used a lean ground beef mix, but the Nixon's used minced steak (rich people problems lol), if you want, you can use ground beef, I won't tell lol. This is one of the older tamale pie recipe, we ate it a bunch in California and the recipe has evolved so....., but it is good to see some of what the first families actually ate."
Original is 8 servings
Ingredients
- Crust
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (313.6 g)
- Calories 392.4
- Total Fat - 25.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 84.1 mg
- Sodium - 1810.2 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.3 g
- Sugars - 2 g
- Protein - 21.7 g
- Calcium - 29.5 mg
- Iron - 1.8 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Whisk cornmeal into salted boiling water until thick, stir continuously.
Step 3
Heat bacon grease and add onions, season lightly.
Step 4
When light brown add steak, cook until brown.
Step 5
Add chili powder, tomatoes and pimentos.
Step 6
Simmer for 5 minutes and season to taste.
Step 7
In greased 9x13 Casserole, put 1/2 the cooked cornmeal.
Step 8
Add filling and top with rest of the cooked cornmeal.
Step 9
Bake for 90 minutes.
Step 10
Garnish with olives.
Tips
No special items needed.
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