Broccoli With Horseradish Dressing

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Cracker Barrel's Old Fashioned Country Cooking."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (111.5 g)
  • Calories 179.5
  • Total Fat - 7.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 5.7 mg
  • Sodium - 670.6 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.8 g
  • Protein - 5.5 g
  • Calcium - 30.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.3 mg

Step 1

Bring the water and salt to a boil.

Step 2

Add the frozen broccoli and return to a boil. Reduce to a simmer and cook for 5 to 8 minutes.

Step 3

Combine the remaining ingredients and serve over the broccoli.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Made this delicious broccoli dish tonight for dinner and it was a hit. We absolutely loved the sauce. I used two bags of broccoli florets and there was ample sauce for all of it. I used mayo vs. salad dressing, some grainy mustard and horseradish sauce - couldn't find the horseradish mustard. The sauce turned out great. Nancy : )

(22 Apr 2015)