My Aunt Bev`s Apple Crisp

8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"This is my aunt`s apple crisp recipe. I made it lots of times and its realy good recipe for apple crisp"

Original recipe yields 8 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (310.5 g)
  • Calories 481.8
  • Total Fat - 12.7 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.5 mg
  • Sodium - 4.9 mg
  • Total Carbohydrate - 95 g
  • Dietary Fiber - 7.1 g
  • Sugars - 73.7 g
  • Protein - 2.9 g
  • Calcium - 33.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F degrees.

Step 2

Place apples evenly into 9 x 13 inch glass baking dish.

Step 3

Mix the 1 cup white sugar, cinnamon and nutmeg. Sprinkle over apples.

Step 4

Mix (topping) oats, brown sugar and flour until blended well. Stir in melted butter until fully moistened.

Step 5

Cover apples evenly with topping.

Step 6

Place in preheated oven and bake 35-45 minutes until golden brown and bubbly.

Step 7

Step 8

Serve hot or cold, alone or with ice cream and ENJOY!!

Tips & Variations


No special items needed.

Related

ImPat

I scaled this back for 2 serves and used 3 small granny smith apples and as I was making ahead I squeezed a little lemon juice on the apples to prevent them from going brown and I halved the amount of the sugars as we don't like overly sweet and it is a better option dietary wise for us. The topping came out beautifully crisp and the apples just tender with just a tiny bit of bite left in them, thank you to your Aunt Bev Under15Cook for a great dessert, made for Pick Me tag game.

review by:
(10 Nov 2014)