My Aunt Bev`s Apple Crisp
Recipe: #12716
June 07, 2014
Categories: Desserts, Oats, Apple, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, more
"This is my aunt`s apple crisp recipe. I made it lots of times and its realy good recipe for apple crisp"
Original is 8 servings
Ingredients
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- TOPPING
Nutritional
- Serving Size: 1 (310.5 g)
- Calories 481.8
- Total Fat - 12.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 4.9 mg
- Total Carbohydrate - 95 g
- Dietary Fiber - 7.1 g
- Sugars - 73.7 g
- Protein - 2.9 g
- Calcium - 33.3 mg
- Iron - 0.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F degrees.
Step 2
Place apples evenly into 9 x 13 inch glass baking dish.
Step 3
Mix the 1 cup white sugar, cinnamon and nutmeg. Sprinkle over apples.
Step 4
Mix (topping) oats, brown sugar and flour until blended well. Stir in melted butter until fully moistened.
Step 5
Cover apples evenly with topping.
Step 6
Place in preheated oven and bake 35-45 minutes until golden brown and bubbly.
Step 7
Step 8
Serve hot or cold, alone or with ice cream and ENJOY!!
Tips
No special items needed.
1 Reviews
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