Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

"A healthier hearty pizza with a whole wheat crust made in bread machine."

Original recipe yields 4 servings


  • Serving Size: 1 (391.2 g)
  • Calories 537.9
  • Total Fat - 17.5 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 25 mg
  • Sodium - 2980.6 mg
  • Total Carbohydrate - 76 g
  • Dietary Fiber - 14.9 g
  • Sugars - 9 g
  • Protein - 25.4 g
  • Calcium - 523.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.8 mg

Step 1

For crust: Put ingredients into bread machine in order manufacturer calls for.

Step 2

Select dough cycle. (Knead and first rise only) Add more water, a teaspoon at a time, if needed, to make dough form a smooth ball.

Step 3

After machine finishes, remove dough and roll out on a lightly floured surface, to a circle, to fit 15" pizza pan. Spray pan and put crust on it. ( I have great success with Airbake Pizza Pan).

Step 4

Meanwhile, heat 2 tbls. olive oil in skillet and saute onion and mushroom, with rosemary, until onions are soft. Stir in salt and pepper, and remove from heat and cool. Drain off liquid and save for use in soup or pasta sauce.

Step 5

To make pizza: Preheat oven to 425°F.

Step 6

Brush crust with remaining 2 tablespoons oil. Spread mushrooms and onions over crust. Sprinkle with cheeses.

Step 7

Bake for 15 to 20 minutes, or until crust is deep brown and topping is bubbling hot.

Tips & Variations

No special items needed.



I used a wholemeal store bought pizza base which was a little smaller than 15 inches but I did make up the full quantity of the mushrooms and onion and left overs were reheated for breakfast and as I am the only one likes parmesan cheese I had to use sharp cheddar instead but the DS and I thoroughly enjoyed this for our dinner with some garlic bread on the side. Thank you Mikekey for a delicious pizza.

review by:
(14 Mar 2016)

Ty's Kitchen

Not rating this because I made changes due to missing ingredients. I would have enjoyed it more if I had used a traditional tomato pizza sauce but glad I tried it!

review by:
(21 Jul 2014)