February 14, 2015
"It is very spicy with a delicious smokey flavor. Soak chiles and sundried tomatoes over night. Yields 2 cups"
Original recipe yields 2 servings
- Serving Size: 1 (381.9 g)
- Calories 163.2
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 1283.8 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 2.5 g
- Calcium - 41.5 mg
- Iron - 1.6 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Soak chiles and sundried tomatoes in water over night.
Place in a blender and blend well.
Melt butterin a sauce pan.
Make a roux by browning flour in melted butter.
Add spices; stir until well blended into roux.
Add the blended chiles and sundried tomatoes gradually, stirring constantly.
Heat until boiling.
Continue simmering and stirring until desired thickness is achieved.
Taste every so often and adjust spices as needed.
Once desired consistency and taste is reached.
Tips & Variations
No special items needed.
Tags : Sauce Tomato/Red Sauces Spicy