Orange and honey Sorbet
"makes 4 cups Freezing (6 hours or up to 3 days) is not included in prep times Recipe source: Bon Appetit (January 2008)"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (190.8 g)
- Calories 186.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.9 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 1.4 g
- Sugars - 47 g
- Protein - 0.5 g
- Calcium - 28.6 mg
- Iron - 0.3 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan combine first 8 ingredients (-bay leaf) over medium high heat and bring to a boil, stirring until sugar dissolves. Continue boiling for another 10-15 minutes or until syrup is thick and mixture is reduced to 2 cups. Discard bay leaf and let syrup cool.
Step 2
Strain into a bowl and add the juices and then transfer to ice cream maker and process according to manufacturer's directions. Transfer to container, cover, freeze until firm (this will take at least 6 hours or up to 3 days).
Tips & Variations
No special items needed.
Related
