Irish Rover's Unicorn Pub Shepherd's Pie Copycat

8
Servings
30m
Prep Time
70m
Cook Time
1h 40m
Ready In


"roversOf Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers more than 10 years ago. Recipe Source: Calgary Sun, Monday, October 15, 1990"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (361.1 g)
  • Calories 511.6
  • Total Fat - 26.6 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 120.9 mg
  • Sodium - 578.2 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 5.3 g
  • Sugars - 3.2 g
  • Protein - 37.6 g
  • Calcium - 56.5 mg
  • Iron - 5 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook ground beef in frying pan until brown.

Step 2

Add onion, carrots, celery, garlic, salt, pepper and nutmeg.

Step 3

Lower heat and cook for 10 minutes or until vegetables are wilted.

Step 4

Add beef broth, bring to a boil.

Step 5

Stir in enough of the butter/flour roux to make a thick gravy to bind the filling.

Step 6

Pour into large shallow baking pan and cool.

Step 7

The filling should be about 1-1/2 inches deep.

Step 8

Cover the meat mixture in the pan with the corn

Step 9

Mix the cooked potatoes with seasoning to taste

Step 10

And enough cream to moisten them

Step 11

Then top with the hot mashed potatoes.

Step 12

Smooth potatoes evenly, brush surface with butter. Bake at 325 degrees F for 40 minutes

Tips & Variations


No special items needed.

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